These breakfast recipes combine protein, complex carbs and healthy fats – from overnight oats and porridge to eggs and protein pancakes. Sweet or savoury, quick or make-ahead.
A good breakfast combines protein (eggs, quark, skyr), complex carbs (porridge oats, wholegrain bread) and healthy fats (nuts, avocado). That's exactly how our breakfast recipes are put together – sweet or savoury, quick or ready to prep the night before.
Both work – it depends on your daily rhythm. If you train early, you'll often want a breakfast with plenty of protein; others prefer to eat later. Intermittent fasting (16:8) suits a regular daily routine.
At least 20 g of protein plus fibre and healthy fats. For example: skyr with berries and nuts, scrambled eggs with avocado on wholegrain toast, or overnight oats with chia and protein powder.
Both work. Savoury usually means more protein; our sweet recipes use fruit, dates, honey or maple syrup instead of sugar and include protein or fat.
Healthy breakfast: what goes in, plus easy ideas