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Vegan recipes

These vegan recipes contain no animal products. They're built on pulses, wholegrains, nuts, seeds and plenty of veg, with key nutrients like B12, iron, zinc and omega-3 in mind.

A vegan diet can provide plenty of nutrients – if you plan it well. Our vegan recipes are built on pulses, wholegrains, nuts, seeds and colourful veg. Protein sources are combined with care, and key nutrients like B12, iron, zinc and omega-3 are always in mind.

Frequently asked questions

Which nutrients need extra attention on a vegan diet?

Vitamin B12 (always take a supplement), vitamin D, omega-3 (algae oil or linseed), iron (with vitamin C), iodine, zinc and calcium. Regular blood tests with your GP are a good idea.

Can I get enough protein on a vegan diet?

Yes. Pulses (lentils 26 %, chickpeas 20 %), tofu and tempeh, seitan, quinoa and nuts provide plenty. Vary your protein sources over the day to get the full range of amino acids.

Is a vegan diet suitable for children?

Current research says yes, but only with careful planning and a B12 supplement. For children and during pregnancy, get advice from your GP or a dietitian.

Top 10 by Health Score

Vegan diet: which nutrients to watch and what to eat

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