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Low-carb recipes

Low-carb means cutting back on carbs and focusing on good-quality fats and protein instead. Every recipe here has less than 20 g net carbs per serving.

Low-carb means deliberately cutting back on carbs and relying on good-quality fats and protein instead. Our recipes have less than 20 g net carbs per serving and are built on veg, fish, meat, nuts, seeds and dairy.

Frequently asked questions

What's the difference between low-carb and keto?

Low-carb usually means 20–130 g of carbs a day; keto stays strictly under 20–50 g to reach ketosis. Keto is a specific form of low-carb with a high share of fat on top (70 %+).

What replaces pasta, rice and bread?

Veg like courgette, cauliflower and broccoli, plus protein from fish, meat, eggs, tofu or cheese and fat from olive oil, nuts and avocado. We bake bread with almond or coconut flour. If you have a medical condition, talk to your GP or a dietitian.

How many carbs do the recipes have?

Less than 20 g net carbs per serving (carbs minus fibre). You'll find the exact values on every recipe.

Top 10 by Health Score

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