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High-protein recipes

Every recipe here has at least 20 g of protein per serving, and at least 20 % of its calories come from protein. The protein comes from chicken, fish, pulses, quark, eggs or plant sources like tempeh and seitan.

Our high-protein recipes provide at least 20 g of protein per serving, with at least 20 % of the calories coming from protein – from poultry, fish, pulses, quark, eggs or plant sources such as tempeh and seitan. Veg and complex carbs turn each one into a full meal.

Frequently asked questions

How much protein do I need a day?

UK guidelines give adults a baseline of 0.75 g per kg of body weight. For people who train regularly, the International Society of Sports Nutrition gives 1.4 to 2.0 g per kg. SmarTasty sets your protein goal at 1.4 to 2.0 g per kg, depending on your goal – at 70 kg that's 98 to 140 g a day, spread over 3 to 4 meals. If you have kidney disease, check with your GP first.

Is plant protein just as good?

Yes, if you combine sources (for example pulses plus grains for a full amino acid profile). Soya, quinoa and lupins already contain all the essential amino acids.

How much protein is in a serving?

At least 20 g, and at least a fifth of the calories come from protein – in line with the UK and EU rules for ‘high protein’. Each recipe shows the exact amount.

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