How filling a meal is depends on more than calories: protein, fibre, volume and how the meal is put together all count. Only recipes that score high on our fullness score make it onto this page.
How filling a dish is doesn't just depend on calories but also on protein, fibre, volume and how the meal is put together. We only include recipes with a high fullness score – a score that rates exactly these factors.
Boiled potatoes in their skins, eggs, fish, pulses, porridge oats, quark and skyr.
25–35 g of protein per meal is a good guide. Add fibre and volume from veg – and take your time eating.
A clear broth or veg soup first puts lots of volume on the table for few calories. A glass of water with your meal is a good idea anyway.
Fullness score: what makes a recipe filling