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Filling recipes

How filling a meal is depends on more than calories: protein, fibre, volume and how the meal is put together all count. Only recipes that score high on our fullness score make it onto this page.

How filling a dish is doesn't just depend on calories but also on protein, fibre, volume and how the meal is put together. We only include recipes with a high fullness score – a score that rates exactly these factors.

Frequently asked questions

Which foods are the most filling?

Boiled potatoes in their skins, eggs, fish, pulses, porridge oats, quark and skyr.

How much protein per meal?

25–35 g of protein per meal is a good guide. Add fibre and volume from veg – and take your time eating.

Is soup worth it as a starter?

A clear broth or veg soup first puts lots of volume on the table for few calories. A glass of water with your meal is a good idea anyway.

Top 10 by Health Score

Fullness score: what makes a recipe filling

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