Vegan vanilla no-bake fudge

Vegan vanilla no-bake fudge: macadamias, dates and oats. Ready in 12 minutes + 30 min freezing, with 294 kcal and 8 g protein per serving.

At a glance

• Serves 2
• Prep time: 12 min
• No cooking needed
• Total time: 12 min
• Calories: 294 kcal per serving
• Protein: 8 g
• Fat: 18 g
• Carbs: 25 g

Ingredients

• 100g macadamias
• 80g dates
• 3 tbsp oats
• 2 tbsp vanilla pod
• 1 pinch of sea salt

Method

You’ll need: high-speed blender · chopping board · knife

1. Put the macadamias and oats in a powerful blender and grind them into a fine flour.
2. Add the stoned dates, vanilla pod and the pinch of sea salt.
3. Pulse the blender until you have a sticky, mouldable mixture.
4. Press the mixture firmly into a shallow tin lined with baking paper.
5. Put the tin in the freezer for at least half an hour.
6. Cut the firm slab into small, handy bars.

Dairy-free recipes