
Vegan almond butter date bites with soft Medjool dates, creamy almond butter and sea salt – a quick, sweet snack with natural sweetness and bite.
You’ll need: chopping board · knife
When you fancy a little something sweet, these bites are quick to make. Soft, nutty and pleasantly salty – simple and really good.
Medjool dates → dried figs (more fibre, less sweet) Almond butter → cashew butter (milder flavour, extra creamy) Peanut butter → hazelnut butter (nuttier flavour, not a legume) Cacao nibs → chopped walnuts (more omega-3 fatty acids, crunchy topping)
Contains tree nuts if you use almond butter, or peanuts if you use peanut butter. For young children, only serve with care because of the sticky texture and the nut butter. In pregnancy, normal amounts are usually fine, as long as you're not allergic to any of the ingredients.
Medjool dates mainly provide natural sugars, fibre and smaller amounts of potassium, copper and vitamin B6. So they're a concentrated source of carbohydrates rather than a food with lots of protein or fat.
Almond butter usually contains more vitamin E and magnesium, while peanut butter often has a little more niacin and folate. Both contain unsaturated fatty acids but differ slightly in their vitamins and minerals.
Cacao nibs naturally contain polyphenols, some fibre and minerals such as magnesium and iron. The amounts can vary depending on how they're processed.
That's individual: dates contain a lot of sugar and fibre, which some people are fine with and others find heavy. Nut butter can also feel rich on a sensitive stomach in larger amounts.
Salt mainly adds sodium and sets a clear contrast to the sweetness of the dates. Nutritionally the amount here is small, but in terms of taste it often makes a big difference.