High-protein cookie bowl

High-protein cookie bowl with fine oats and runny peanut butter. A hot baked dessert to spoon up that's ready in no time and really satisfying.

At a glance

• Serves 1
• Prep time: 5 min
• Cooking time: 15 min
• Total time: 20 min
• Calories: 380 kcal per serving
• Protein: 32 g
• Fat: 12 g
• Carbs: 35 g

Ingredients

• 50g oats
• 30g vanilla protein powder (unsweetened)
• 100ml unsweetened oat milk
• 1 tbsp peanut butter
• 10g chocolate chips (dark, sweetened with dates)

Method

You’ll need: oven · mixing bowl

1. Preheat the oven to 180 °C (160 °C fan) and get an ovenproof bowl ready.
2. Mix the oats and vanilla protein powder thoroughly with the oat milk in the bowl.
3. Use a spoon to press a deep hollow into the middle of the dough and fill it with the peanut butter.
4. Carefully smooth the dough over the peanut butter so the centre is covered.
5. Scatter the chocolate chips over the dough and bake the bowl for 15 min, until the top is firm.

Good to know

A huge warm cookie that you get to spoon up all by yourself. This bowl also hides a soft centre of runny nut butter.

Swaps

Peanut butter → almond butter (for a slightly more refined version with less roasted flavour, simply swap the peanut butter for white almond butter).

Cooking tips

Don't bake the bowl for too long. If the dough still wobbles slightly in the middle, it's nicely fudgy rather than dry.

Storage

This dessert tastes best hot, straight from the oven. Leftovers can be eaten cold.

Allergens

Contains milk (from the protein powder) and peanuts. Oats contain gluten unless they're certified gluten-free. Contains: gluten (oats).

Meal prep recipes