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Recipes for heartburn and acid reflux

Common triggers for heartburn are fatty meals, coffee, alcohol, chocolate, fizzy drinks, spicy food and acidic food such as citrus fruit and tomatoes. The recipes here leave all of that out, plus mint, onion and garlic, have no more than 15 g of fat per serving and follow a bland diet. What triggers your symptoms is individual.

The American College of Gastroenterology guideline (2022) suggests avoiding your own trigger foods and not eating for 2 to 3 hours before lying down. A food diary shows which foods cause you problems. If you get heartburn often, please talk to your GP.

Recipes without common heartburn triggers

Frequently asked questions

What can I eat with heartburn?

Potatoes, rice, oats, cooked veg such as carrots, courgette, fennel or squash, lean poultry, fish, eggs and yoghurt work well, plus bananas, pears or melon. Season with mild herbs instead of chilli.

Which foods often trigger heartburn?

Fatty and large meals, coffee, alcohol, chocolate, fizzy drinks, hot spices, citrus fruit, tomatoes and peppermint are often named. Not everyone reacts to everything – a food diary is the best way to find out what gives you symptoms.

When should I eat in the evening?

The American College of Gastroenterology guideline suggests not eating for 2 to 3 hours before lying down. Smaller portions usually feel better than one large late meal.

Where do the rules come from?

They're based on the bland diet fact sheet from the Institute of Nutritional Medicine at the Technical University of Munich, plus the common triggers from the American College of Gastroenterology reflux guideline (2022). If your symptoms continue, get them checked by your GP – recipes don't replace treatment.

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