Vegetarian blueberry and skyr dessert

Vegetarian blueberry and skyr dessert made with Icelandic skyr, fresh blueberries and hearty oats. A layered dessert in a glass.

At a glance

• Serves 2
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 150 kcal per serving
• Protein: 12 g
• Fat: 1 g
• Carbs: 22 g

Ingredients

• 200g skyr
• 1 tbsp honey
• 100g blueberries
• 2 tbsp rolled oats
• 1 tsp cinnamon

Method

You’ll need: frying pan · mixing bowl

1. Put the skyr in a bowl, stir in the honey thoroughly and set the cream aside for a moment.
2. Wash the blueberries and lightly crush about half of them with a fork so the juice runs out.
3. Toast the oats with the cinnamon in a dry frying pan briefly, until fragrant.
4. Layer the crushed blueberries, skyr cream and oats alternately in 2 dessert glasses.
5. Scatter the rest of the blueberries over the top layer.

Good to know

A quick, light dessert that looks really professional thanks to the layers in the glass. And the best part: it takes less than 5 minutes.

Swaps

Blueberries → raspberries (for a slightly tarter, very intense fruity note).

Cooking tips

Leave the toasted oats to cool completely on a flat plate before you layer them in the glass, so they stay crunchy.

Storage

If you want to make the dessert ahead, only add the oats just before serving.

Allergens

Contains milk and gluten (oats). Completely nut-free.