In an air fryer, hot air cooks your food from every side. Veg, fish and meat turn crisp with very little oil – no deep-frying. Here you’ll find mains, sides, snacks and desserts, each with the time and temperature for the air fryer.
A little: 1 tsp olive oil on veg or potatoes is usually enough to make them crisp and stop them drying out.
Usually, yes: set it about 20 °C lower and allow about a quarter less time. Don’t pack the basket too full, so the hot air can reach everything.
Cook potatoes and veg to golden rather than dark brown, and no hotter than 180 °C – that way less acrylamide forms. There’s more on this in our air fryer guide.