
Baked apples from the air fryer with a filling of chestnuts, dates, cinnamon and butter, served with vanilla skyr and maple syrup. A family-friendly dessert in 28 minutes.
You’ll need: air fryer · baking dish · chopping board · knife
Baked apples take 40 minutes in the oven; in the air fryer they're soft in 18. Chestnuts and dates replace the usual marzipan filling. Kids can fill the apples themselves.
Chestnuts → walnuts or almonds (contain tree nuts). Dates → raisins. Skyr → natural yoghurt or oat yoghurt (vegan with coconut oil instead of butter; oats contain gluten). Maple syrup → honey.
The cut in the skin stops it from bursting. Test with a wooden skewer: if it slides through easily, the apples are done.
Baked apples keep in the fridge for 2 days; reheat in the air fryer at 160 °C for 5 minutes.
Contains milk; gluten-free, no egg or nuts (chestnuts aren't on the tree nut allergen list). If you swap in honey, not for babies under one.
Baked apples keep in the fridge for 2 days; reheat in the air fryer at 160 °C for 5 minutes.