Every recipe here is low-histamine and ready in 30 minutes or less – prep and cooking time together. That suits low-histamine cooking: histamine can build up in protein-rich leftovers while they're stored, so freshly cooked food is often the better choice. How much histamine you tolerate is individual.
After work there's often no time – and that's when ready-made pizza, cold-cut sandwiches or aged cheese end up on the plate, exactly the foods with lots of histamine. These recipes are ready in 30 minutes or less, counting prep plus cooking time. For breakfast there are pancakes, porridge and chia pudding; for lunch and dinner, wraps, sliced meat in sauce and pan dishes with chicken, turkey or beef. None of them use aged cheese, cured meats, tomato, citrus or vinegar. How well you tolerate each ingredient is individual.
For example, a rice pan with courgette and turkey breast, turkey strips with mushrooms, a chicken wrap or a chicken and potato pan with rosemary. For breakfast, pancakes, porridge or chia pudding with blueberries are ready in a few minutes.
Prep plus cooking or baking time, as shown on the recipe. Together, every recipe on this page comes to 30 minutes or less.
It's better to cook fresh: histamine can build up in protein-rich food such as meat, fish or eggs while it's stored. If you do have leftovers, cool them quickly, freeze them in portions and eat them soon.
We class every recipe using fixed rules: it only counts as low-histamine if none of its ingredients is on our list of known histamine sources and histamine releasers, which is based on the SIGHI list. It doesn't replace checking what you personally tolerate.