Good choices are desserts made with milk, quark, skyr, cream or coconut milk with rice, millet or chia seeds, plus apples, blueberries or mango. Every recipe here is classified with our histamine rule, based on the SIGHI list: no cocoa, walnuts, cashews, peanuts, citrus fruit, banana, strawberries or yeast. How much histamine you tolerate is individual.
Freshly made desserts with milk, quark, cream or coconut milk and rice, millet or chia seeds, plus apples, pears, blueberries or mango. Many people with histamine intolerance avoid cocoa, chocolate, strawberries, citrus fruit and bananas.
Cocoa is one of the foods that are often poorly tolerated with histamine intolerance, so our histamine rule leaves it out, like the SIGHI list.
Baked goods are in low-histamine baking, Christmas cookies in low-histamine Christmas cookies. This page is for desserts from the pan, the fridge and the oven dish.