Easy here means no more than 10 ingredients, no more than 8 steps and no tricky techniques. All the recipes are low-histamine, so no aged cheese, cured meats, tomato, citrus or vinegar. How much histamine you tolerate is individual.
If you watch your histamine intake, cooking fresh is best – and on busy days that only works with simple recipes. These dishes need just a few easy-to-find ingredients: potatoes, rice, millet, oats, chicken, courgette, squash, carrots and fresh herbs. You'll find pan dishes, bakes, gnocchi, pancakes and porridge. No soy sauce, stock cubes or parmesan needed. Try new ingredients in small amounts first.
For example, pan dishes with chicken and rice, roasted veg with potatoes, squash or carrots, bakes and gnocchi. For breakfast, try porridge and pancakes. They all need few ingredients and hardly any prep.
Good staples are potatoes, rice, millet, oats, veg such as courgette, carrots, squash and broccoli, fresh herbs, olive oil, and fresh or straight-from-frozen meat. Aged cheese, cured meats, tomatoes, spinach, pulses, citrus, stock and vinegar don't appear in these recipes.
A recipe counts as easy if it has no more than 10 ingredients and no more than 8 steps and needs no tricky techniques. We check this with the same fixed rules for every recipe.
Using fixed rules: a recipe only counts as low-histamine if none of its ingredients is on our list of known histamine sources and histamine releasers, which is based on the SIGHI list. What you personally tolerate is best worked out with your GP or a dietitian.