Green: allowed in our low-histamine recipes, fresh and well chilled.
Amber: left out of our low-histamine recipes. Test one food at a time, in small amounts, to see if you tolerate it.
Red: lots of histamine from ripening, fermenting, smoking or long storage. Often a problem.
Low-histamine foods – traffic-light list
129 foods: 74 green, 34 amber, 21 red.
Veg & potatoes
Food
Colour
Courgette
Green
Carrots
Green
Cucumber
Green
Peppers
Green
Red kuri squash
Green
Potatoes
Green
Sweet potato
Green
Parsnip
Green
Broccoli
Green
Cauliflower
Green
Brussels sprouts
Green
Fennel
Green
Asparagus
Green
Beetroot
Green
Lamb’s lettuce
Green
Lettuce
Green
Rocket
Amber
Spinach
Amber
Pak choi
Green
Radishes
Green
Tomatoes
Red
Aubergine
Amber
Avocado
Amber
Button mushrooms
Green
Shiitake and other mushrooms
Amber
Onions
Green
Garlic
Green
Leeks
Green
Peas
Green
Green beans
Green
Sweetcorn
Green
Celery
Green
Sauerkraut
Red
Olives
Red
Gherkins
Red
Fruit
Food
Colour
Apples
Green
Pears
Green
Bananas
Amber
Blueberries
Green
Strawberries
Amber
Raspberries
Amber
Blackberries
Green
Cherries
Green
Plums
Green
Apricots
Green
Peaches
Green
Watermelon
Green
Honeydew melon
Green
Grapes
Green
Kiwi
Amber
Pineapple
Amber
Oranges
Amber
Lemons
Amber
Mango
Green
Pomegranate seeds
Green
Rhubarb
Green
Dates
Green
Raisins
Amber
Grains & sides
Food
Colour
Rice
Green
Millet
Green
Quinoa
Green
Buckwheat
Amber
Oats
Green
Polenta (cornmeal)
Green
Rice noodles
Green
Wheat pasta
Green
Wheat bread
Green
Spelt bread
Green
Rye bread
Green
Sourdough bread
Red
Couscous
Green
Dairy & eggs
Food
Colour
Milk
Green
Natural yoghurt
Amber
Quark
Green
Cream cheese
Green
Mozzarella
Green
Feta
Red
Parmesan
Red
Aged Gouda
Red
Butter
Green
Cream
Green
Eggs
Green
Meat & fish
Food
Colour
Chicken, fresh
Green
Beef, fresh
Green
Fresh fish, e.g. salmon
Green
Tinned tuna
Red
Smoked salmon
Red
Salami
Red
Cooked ham
Red
Prawns
Red
Pulses, soya, nuts & seeds
Food
Colour
Lentils
Amber
Chickpeas
Amber
Kidney beans
Amber
Firm tofu
Amber
Silken tofu
Amber
Tempeh
Red
Soya drink
Amber
Peanuts
Amber
Walnuts
Amber
Hazelnuts
Green
Almonds
Green
Cashews
Amber
Pistachios
Amber
Pumpkin seeds
Green
Sunflower seeds
Amber
Linseed
Green
Chia seeds
Green
Sesame seeds
Green
Sweet, savoury & ready-made
Food
Colour
Honey
Green
Maple syrup
Green
Apple cider vinegar
Red
Balsamic vinegar
Red
Soy sauce
Red
Mustard
Red
Yeast extract
Amber
Vegetable stock
Amber
Ketchup
Red
Cocoa powder
Amber
Dark chocolate
Amber
Fresh herbs, e.g. parsley
Green
Dried herbs
Green
Drinks
Food
Colour
Coffee
Amber
Black tea
Amber
Green tea
Amber
Herbal tea, e.g. peppermint
Green
Red wine
Red
Beer
Red
Apple juice
Green
Orange juice
Amber
Good to know
SmarTasty’s own rating: we check every food with the same fixed rule we use for our recipes labelled “Low histamine”.
This list is a guide for shopping and cooking – not a diagnosis and not a care plan. It doesn’t replace seeing a doctor or a dietitian.
How much you tolerate is individual, and it also depends on amount, freshness and preparation.
SmarTasty’s own rating, as of October 2026. Not a certification, and no connection to the organisations named.
Get your symptoms checked by a doctor first. According to the guideline, a low-histamine diet is only meant for a short time (about 10 to 14 days, then a test phase of up to 6 weeks), ideally with a dietitian.
Once histamine has formed, cooking or freezing won’t remove it.
Green: allowed in our low-histamine recipes, fresh and well chilled. Amber: left out of our low-histamine recipes. Test one food at a time, in small amounts, to see if you tolerate it. Red: lots of histamine from ripening, fermenting, smoking or long storage. Often a problem.
Can I print and share the list?
Yes, for free: in support groups, in dietetic advice or for your own kitchen. Please keep the credit: SmarTasty · smartasty.app. To link to it from your website, use the code under “For your website”.
Is this the SIGHI list?
No. The rating is our own: every food goes through the same fixed rule as our recipes labelled “Low histamine”. You’ll find the SIGHI food compatibility list under “Further reading”.
How long should you eat low-histamine?
Get your symptoms checked by a doctor first. According to the guideline, a low-histamine diet is only meant for a short time (about 10 to 14 days, then a test phase of up to 6 weeks), ideally with a dietitian.