Raclette ideas: healthy pan fillings, sides and dips

For a raclette with lots of veg, fill the little pans with mushrooms, peppers, squash or broccoli and add chicken, prawns, salmon or smoked tofu. A strong Alpine cheese goes a long way, even in small amounts. Serve with potatoes boiled in their skins, salad and yoghurt or quark dips.

All raclette recipes

Keto cheeseburger-style raclette pans with beef mince – 411 kcal
Skyr aioli with herbs for fondue and raclette – 92 kcal
Raclette pans with mushrooms, leek and Alpine cheese – 428 kcal
Keto raclette pans with bresaola, radicchio and walnuts – 393 kcal
Low-carb raclette pans with trout, fennel and horseradish – 470 kcal
Low-carb raclette pans with prawns, cherry tomatoes and garlic – 318 kcal
Lamb's lettuce with apple and mustard dressing for raclette and fondue – 153 kcal
Vegan raclette pans with smoked tofu and cashew cheese sauce – 496 kcal
Vegetarian raclette pans with figs, gorgonzola and honey – 453 kcal
Vegan raclette pans with chickpeas and nutritional yeast sauce – 328 kcal
Curry yoghurt dip with mango for raclette and fondue – 79 kcal
Cranberry and apple chutney for raclette and fondue – 72 kcal
Vegetarian raclette pans with squash, goat's cheese and walnuts – 434 kcal
Gluten-free raclette pans with bresaola, pear and rocket – 448 kcal
Vegan herb and bean dip with lemon for raclette – 119 kcal
Honey mustard dip with yoghurt for raclette and fondue – 72 kcal
Vegetarian oven raclette with potatoes and winter veg – 508 kcal
Hasselback potatoes with thyme and rosemary for raclette – 253 kcal
Horseradish and apple dip with quark for fondue and raclette – 86 kcal
Keto raclette pans with salmon, spinach and dill – 473 kcal
Potatoes boiled in their skins with caraway and herb butter for raclette – 300 kcal
Vegetarian raclette pans with egg, spinach and tomatoes – 467 kcal
Raclette pans with pear, brie and hazelnuts – 436 kcal
High-protein raclette pans with chicken and peppers – 504 kcal

Frequently asked questions

How much cheese do I need per person?

With plenty of veg and sides, 150 to 200 g cheese per person is usually enough. A strong Alpine cheese goes a long way, even in small amounts.

What can I prepare ahead for raclette?

Chop the veg and meat in the afternoon and stir the dips together the day before. Boil the potatoes shortly before and keep them warm wrapped in a tea towel.

Can I have raclette without cheese?

Yes. Vegan pans get a cashew cheese sauce, with veg, mushrooms, smoked tofu and potatoes.