Vegetarian raclette pans with figs, gorgonzola and honey

Vegetarian raclette pans with figs, gorgonzola, raclette cheese, rosemary and honey, served with potatoes and lamb's lettuce. A sweet and savoury raclette dinner.

At a glance

• Serves 4
• Prep time: 15 min
• Cooking time: 25 min
• Total time: 40 min
• Calories: 453 kcal per serving
• Protein: 20 g
• Fat: 23 g
• Carbs: 39 g

Ingredients

• 600g potatoes
• 6 figs
• 120g gorgonzola
• 160g raclette cheese
• 1 tbsp honey
• 100g lamb's lettuce
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 sprig of rosemary
• 1 pinch of pepper
• 1 pinch of salt

Method

You’ll need: saucepan · raclette grill · chopping board · knife

1. Boil the potatoes in their skins in salted water for 20 minutes until cooked and keep them warm, covered.
2. Cut the figs into eighths. Strip the rosemary needles and chop them finely.
3. Dice the gorgonzola and slice the raclette cheese.
4. Wash the lamb's lettuce and toss it with the olive oil, cider vinegar and salt.
5. Preheat the raclette grill for 10 minutes. Put the figs and gorgonzola in the raclette pans, cover with raclette cheese and grill under the raclette grill for 5 to 6 minutes.
6. Drizzle with a little honey, sprinkle with rosemary and pepper and eat the pans with the potatoes and lamb's lettuce.

Good to know

Figs and blue cheese are a pairing from the cheeseboard. In the raclette pan, the figs turn warm and soft and the gorgonzola melts into the gaps. A few drops of honey and some pepper round off the pan.

Swaps

Figs → pear. Gorgonzola → goat's cheese (milder; in pregnancy, only made from pasteurised milk and heated until steaming hot). Honey → maple syrup. Lamb's lettuce → rocket.

Cooking tips

Choose figs that give slightly when pressed. Gorgonzola is easier to dice straight from the fridge.

Storage

Cut figs keep in the fridge for 1 day, gorgonzola wrapped in paper for up to 1 week.

Allergens

Contains milk; gluten-free, no egg or nuts. In pregnancy, blue cheese is only suitable heated until steaming hot; no honey for babies under 1 year old.

Frequently asked questions

How long do raclette pans keep in the fridge?

Cut figs keep in the fridge for 1 day, gorgonzola wrapped in paper for up to 1 week.