Vegetarian raclette pans with squash, goat's cheese and walnuts

Vegetarian raclette pans with oven-roasted squash, goat's cheese, walnuts, thyme and a little honey, served with potatoes boiled in their skins. A dinner for a raclette evening with 16 g protein.

At a glance

• Serves 4
• Prep time: 20 min
• Cooking time: 25 min
• Total time: 45 min
• Calories: 434 kcal per serving
• Protein: 16 g
• Fat: 22 g
• Carbs: 39 g

Ingredients

• 600g potatoes
• 500g Hokkaido squash
• 1 tbsp olive oil
• 1 onion
• 40g walnuts
• 200g goat's cheese log
• 1 tbsp honey
• 1 tsp thyme
• 1 pinch of salt
• 1 pinch of pepper

Method

You’ll need: oven · saucepan · raclette grill · chopping board · knife

1. Boil the potatoes in their skins in salted water for 20 minutes until cooked.
2. Preheat the oven to 200 °C (180 °C fan). Deseed the squash, cut it into thin wedges with the skin on, toss with the olive oil, thyme and salt and roast for 15 minutes.
3. Slice the onion into rings, roughly chop the walnuts and slice the goat's cheese log.
4. Preheat the raclette grill for 10 minutes. Fill the raclette pans with the squash and onion rings and top each with a slice of goat's cheese.
5. Scatter over the walnuts and grill the pans under the raclette grill for 5 to 6 minutes.
6. Drizzle with a little honey, season with pepper and eat the pans with the potatoes.

Good to know

Squash, goat's cheese and honey are a well-known trio from the oven. In the raclette pan, the cheese turns creamy and the walnuts toast along with it. Roast the squash briefly beforehand so it's soft.

Swaps

Goat's cheese log → feta (saltier; pasteurised in pregnancy). Walnuts → pumpkin seeds (nut-free). Honey → maple syrup. Hokkaido squash → sweet potato.

Cooking tips

Don't cut the squash wedges thicker than 1 cm, or they won't cook through in the pan. You can roast the squash the day before and keep it in the fridge.

Storage

Roasted squash keeps covered in the fridge for 3 days, and an opened goat's cheese log, wrapped, for 4 days.

Allergens

Contains milk (goat's cheese – not dairy-free) and walnuts; gluten-free, no egg. Soft goat's cheese is often made from raw milk: in pregnancy, only use pasteurised cheese and heat it until steaming hot.

Frequently asked questions

How long do raclette pans keep in the fridge?

Roasted squash keeps covered in the fridge for 3 days, and an opened goat's cheese log, wrapped, for 4 days.