Gluten-free raclette pans with bresaola, pear and rocket

Gluten-free raclette pans with beef bresaola, pear slices and raclette cheese, topped with rocket and pine nuts and served with potatoes boiled in their skins. A dinner with 29 g protein per serving.

At a glance

• Serves 4
• Prep time: 15 min
• Cooking time: 25 min
• Total time: 40 min
• Calories: 448 kcal per serving
• Protein: 29 g
• Fat: 21 g
• Carbs: 33 g

Ingredients

• 600g potatoes
• 2 pears
• 240g raclette cheese
• 20g pine nuts
• 120g bresaola
• 50g rocket
• 1 tbsp balsamic vinegar
• 1 pinch of pepper

Method

You’ll need: frying pan · saucepan · raclette grill · chopping board · knife

1. Boil the potatoes in their skins in salted water for 20 minutes until cooked.
2. Quarter and core the pears and cut them into thin slices. Slice the raclette cheese.
3. Toast the pine nuts in a dry frying pan for 2 to 3 minutes until golden brown.
4. Preheat the raclette grill for 10 minutes. Put pear slices and half a slice of bresaola into each raclette pan and cover with cheese.
5. Grill the pans under the raclette grill for 5 to 6 minutes until the cheese has melted.
6. Tip the contents onto the potatoes, top with rocket and pine nuts, drizzle everything with balsamic vinegar and season with pepper.

Good to know

Bresaola is air-dried beef from the Valtellina. With pear and melted cheese, it turns savoury and sweet at the same time in the raclette pan. Rocket and balsamic keep it fresh.

Swaps

Bresaola → sliced turkey breast (milder). Pear → fig. Pine nuts → walnuts. Raclette cheese → gorgonzola (stronger, so use less; in pregnancy only when melted until steaming hot).

Cooking tips

Put the bresaola under the cheese so it doesn't dry out. Firm pears such as Conference keep their shape in the pan.

Storage

Opened bresaola keeps wrapped in the fridge for 3 days; only wash the rocket just before eating.

Allergens

Contains milk and pine nuts; gluten-free, no egg. Bresaola is cured raw meat: in pregnancy, leave it out or heat it right through in the pan until steaming hot.

Frequently asked questions

How long do raclette pans keep in the fridge?

Opened bresaola keeps wrapped in the fridge for 3 days; only wash the rocket just before eating.