Fondue recipes: with stock, cheese and dips

In a fondue chinoise, meat, fish and veg cook in hot stock instead of fat – and at the end you drink the stock as a soup. A cheese fondue works without wine too, made with apple juice and lemon. Serve with skyr, quark or yoghurt dips and plenty of veg for dipping.

All fondue recipes

Mediterranean fish fondue with salmon, prawns and fennel – 444 kcal
Skyr aioli with herbs for fondue and raclette – 92 kcal
Mediterranean lamb fondue with rosemary, tomatoes and olives – 385 kcal
Vegan cheese fondue with cashews and potatoes – 516 kcal
Cocktail sauce with skyr and tomato purée for fondue – 78 kcal
High-protein chicken fondue with lemongrass, ginger and pak choi – 370 kcal
High-protein fondue chinoise with beef fillet, turkey and veg – 394 kcal
Low-carb coconut curry fondue with cod, prawns and pak choi – 296 kcal
Peanut and lime sauce for fondue chinoise – 92 kcal
Lamb's lettuce with apple and mustard dressing for raclette and fondue – 153 kcal
Alcohol-free cheese fondue with Alpine cheese and apple juice – 594 kcal
Vegan chocolate fondue with dates, cocoa and pears – 246 kcal
Curry yoghurt dip with mango for raclette and fondue – 79 kcal
Cranberry and apple chutney for raclette and fondue – 72 kcal
Vegan mushroom fondue with porcini, tempeh and root veg – 452 kcal
Vegetarian fondue chinoise with halloumi, gnocchi and veg – 392 kcal
Honey mustard dip with yoghurt for raclette and fondue – 72 kcal
Horseradish and apple dip with quark for fondue and raclette – 86 kcal
Alcohol-free cheese fondue in a Hokkaido squash – 560 kcal
High-protein Asian fondue with rump steak, star anise and rice noodles – 421 kcal
Vegan fondue chinoise with tofu, mushrooms and miso – 366 kcal
Yoghurt remoulade with brined gherkins and capers for fondue – 89 kcal
Barbecue sauce with dates and tomatoes for fondue – 70 kcal
Vegan avocado and lime dip for raclette and fondue – 138 kcal

Frequently asked questions

Which stock should I use for fondue chinoise?

A well-flavoured vegetable, chicken or beef stock, seasoned with ginger, lemongrass or herbs. Keep it at a gentle simmer the whole time so the meat and fish cook through.

How much meat and fish do I need per person?

About 200 g meat or fish per person, a little less with plenty of veg.

Can I make cheese fondue without alcohol?

Yes. Use apple juice or stock with a splash of lemon juice instead of white wine – the acidity keeps the cheese smooth.