Cocktail sauce with skyr and tomato purée for fondue

Cocktail sauce made with skyr and tomato purée instead of mayonnaise and ketchup, seasoned with honey, orange juice and paprika. No baking needed – for fondue, prawns and snacks.

At a glance

• Serves 6
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 78 kcal per serving
• Protein: 5 g
• Fat: 4 g
• Carbs: 6 g

Ingredients

• 250g skyr
• 3 tbsp tomato purée
• 2 tbsp olive oil
• 1 tbsp honey
• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 pinch of cayenne pepper
• 1 pinch of salt

Method

You’ll need: mixing bowl

1. Stir the tomato purée, olive oil and honey together in a bowl to make a smooth paste.
2. Stir in the orange juice and lemon juice.
3. Add the skyr and keep stirring until the sauce is evenly mixed.
4. Season with paprika, cayenne pepper and salt.
5. Chill the sauce for 15 minutes and serve with fondue, prawns or raclette.

Good to know

Classic cocktail sauce is made from mayonnaise and ketchup. You stir this one together from skyr and tomato purée, with a spoonful of honey and a little orange juice for sweetness. It tastes like the original and is ready in five minutes.

Swaps

Skyr → Greek yoghurt (creamier). Honey → maple syrup. Orange juice → apple juice. Cayenne pepper → smoked paprika.

Cooking tips

Mix the tomato purée with the oil and honey first, then it dissolves into the skyr without lumps. A little horseradish makes the sauce hotter.

Storage

Keeps covered in the fridge for 3 days.

Allergens

Contains milk; gluten-free, no egg or nuts. Suitable for children (no honey for babies under one year old) and in pregnancy.

Frequently asked questions

How long does cocktail sauce keep in the fridge?

Keeps covered in the fridge for 3 days.