For overnight oats, mix rolled oats with about twice the amount of milk, plant milk or yoghurt and leave them in the fridge overnight. The oats soak up the liquid and turn creamy – no cooking needed. They’re only gluten-free if you use oats labelled gluten-free.
Sealed, 2 to 3 days. Add fresh fruit, nuts and anything crunchy in the morning.
Yes. Warm them briefly in a pan or the microwave and add a splash of milk if they’ve set too firm.
Porridge oats turn creamier, jumbo oats keep more bite. For gluten-free overnight oats you need oats labelled gluten-free.