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Blue Zones-style breakfast: porridge, overnight oats and savoury plates

A Blue Zones-style breakfast follows the patterns of the Blue Zones: wholegrains like oats or buckwheat, pulses, nuts and seeds, fruit and vegetables, little processed meat or ready-made food. Every recipe here is a breakfast with at least 7 out of 10 points in our Blue Zones diet score.

All Blue Zones-style breakfasts

Frequently asked questions

What do people in the Blue Zones eat for breakfast?

It depends on the region: in Nicoya, Costa Rica, rice and beans with corn tortillas are common, in Loma Linda oatmeal with nuts and fruit, in Sardinia and Ikaria sourdough bread, cheese and fruit. What they share: mostly plants, little processed food.

How are the recipes chosen?

Breakfast recipes with at least 7 out of 10 points in our Blue Zones diet score. Points come from pulses, wholegrains, several kinds of vegetables, fruit, nuts or seeds, olive oil and oily fish, among others; processed meat, red meat and a lot of salt take points away.

Can I prepare breakfast ahead?

Yes. Overnight oats and bircher muesli soak overnight in the fridge. Porridge keeps for two to three days – warm it up with a splash of milk or plant drink.

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