Toast and jam is mostly carbs – these breakfasts put protein first, so it’s spread across your day from the start. Every recipe here has at least 20 g protein per serving, from eggs, cottage cheese, quark, skyr, Greek yoghurt or tofu. You’ll find protein pancakes, omelettes, tofu scramble and savoury versions with feta and spinach. Sweet recipes use no refined sugar.
Around 20 to 30 g protein in the morning is a common guide for many adults. Every recipe on this page has at least 20 g per serving.
Eggs, cottage cheese, low-fat quark, skyr, Greek yoghurt, tofu, and oats with nuts or seeds. Add fruit or wholegrains and you have a balanced meal.
Yes. Many recipes here reach 20 g with just eggs, dairy or tofu – protein powder is an option, not a must.