Every snack here has under 20 g net carbs per serving. Savoury options include crackers, air fryer veg crisps, stuffed eggs and roll-ups; sweet ones include energy balls, fudge and nut bites. The exact figures are on every recipe.
Crisps, biscuits and bars are the classic carb-heavy snacks. These recipes use cheese, eggs, nuts, seeds and veg instead: parmesan crisps, linseed crispbread, courgette muffins, air fryer radishes or roast beef roll-ups. For something sweet, there are energy balls, fudge and nut cookies. About half the recipes are vegan, and each has under 20 g net carbs per serving.
Savoury: cheese or seed crackers, veg sticks with a dip, stuffed eggs, olives, nuts and veg crisps. Sweet: energy balls made from nuts and cocoa, fudge, or berries with yoghurt.
At SmarTasty, under 20 g net carbs (carbs minus fibre) per serving. The exact figures are on every recipe.
In small amounts. Dates contain a lot of carbs, so these recipes use them sparingly – otherwise a serving would go over 20 g net carbs.
Crackers and crispbread keep for about a week in an airtight container, energy balls for 5 to 7 days in the fridge, muffins for 3 to 4 days. Stuffed eggs and dips are best made fresh.