Keto smoked salmon rolls with avocado cream cheese

Keto smoked salmon rolls with avocado cream cheese: a quick low-carb recipe with smoked salmon, avocado, cream cheese, dill and lemon juice.

At a glance

• Serves 2
• Prep time: 10 min
• No cooking needed
• Total time: 10 min
• Calories: 390 kcal per serving
• Protein: 28 g
• Fat: 29 g
• Carbs: 4 g

Ingredients

• 200g wild salmon (smoked)
• 1 avocado
• 100g cream cheese
• 2 tbsp lemon juice
• 1 handful of dill
• 1 pinch of salt
• 1 pinch of pepper

Method

You’ll need: chopping board · knife · mixing bowl

1. Halve the avocado, remove the stone and scoop the flesh into a bowl.
2. Mash the avocado with a fork and stir it with the cream cheese and lemon juice into a creamy mixture.
3. Finely chop the dill, fold it into the cream and season with salt and pepper.
4. Lay the smoked salmon on a board and spread the slices evenly with the avocado cream cheese.
5. Carefully roll up the smoked salmon to make small rolls.
6. Arrange the smoked salmon rolls chilled on a platter and serve straight away.

Good to know

When it needs to be quick, I especially like little savoury bites like these. Creamy, fresh and on the table without much effort.

Swaps

Cream cheese → soft goat's cheese (often a little tangier, also provides protein and calcium); smoked salmon → smoked trout (similar protein content, also contains omega-3 fatty acids); dill → chives (milder flavour, also contains plant compounds); lemon juice → lime juice (fresh acidity, also a little vitamin C).

Allergens

Contains fish and milk; for children, serve only finely cut. In pregnancy, cold-smoked salmon is only advised when cooked until steaming hot – these rolls are served cold, so it's best to skip them.