
High-protein wild salmon and walnut snack: creamy quark or cottage cheese with smoked wild salmon, walnuts, lemon juice and black pepper.
You’ll need: chopping board · knife · mixing bowl
When it needs to be quick, I like snacks that are still satisfying and taste properly good. This one is creamy, fresh and has exactly the savoury depth you often want between meals.
Smoked wild salmon → hot-smoked mackerel (more omega-3, stronger flavour) Full-fat quark → Greek yoghurt 10% (creamier, mildly tangy) Cottage cheese → whole-milk ricotta (milder, slightly finer texture) Walnut halves → avocado (creamy, mainly monounsaturated fats)
Contains fish, milk and tree nuts; generally suitable for children if the nuts are served in an age-appropriate form, and during pregnancy cold-smoked fish should only be eaten if it has been cooked until steaming hot – so this cold snack isn't suitable then.
Wild salmon mainly provides EPA and DHA. Walnuts mostly contain ALA, the plant form of omega-3.
Salmon is one of the foods that contain vitamin D, and it also contains vitamin B12. The exact values vary depending on the catch, processing and product.
Both provide protein and, depending on the type, calcium. Quark is usually smoother and creamier, cottage cheese more lumpy and often a little saltier.
Yes, they contain mainly unsaturated fats plus manganese and copper. They also add fibre, which small snacks often lack.
That mainly depends on the dairy, the smoked fish and the nuts. If you're sensitive to lactose, high-histamine foods or nuts, check the ingredients for yourself.