Every recipe here carries our high-protein label: at least 20 g protein per serving and at least 20 % of the calories from protein. It also works for cooking ahead – nothing fried, nothing that has to stay crisp. Cooked, the dishes usually keep for 2 to 3 days in the fridge, much longer in the freezer.
The International Society of Sports Nutrition suggests 20 to 40 g protein per meal, spread across the day. Every recipe here has at least 20 g per serving. The protein calculator works out your daily needs.
Cooked chicken keeps for 2 to 3 days in the fridge. Cool it quickly after cooking and reheat it until it’s steaming hot all the way through. Freeze anything you won’t eat within three days straight away.
Yes – with lentils, beans, tofu, tempeh, eggs, quark or skyr. Tap “Vegetarian” above or have a look at the high-protein vegetarian recipes.