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Gluten-free recipes – page 4

Paleo apple and cinnamon pancakes – 290 kcal
Turkish lentil soup (mercimek) – 250 kcal
Gluten-free lentil bolognese with courgette noodles – 310 kcal
Vegan redcurrant and apple juice – 80 kcal
Vegan lentil hummus – 290 kcal
Baked sweet potato with chickpeas and avocado – 430 kcal
Baked cinnamon bananas with crunchy walnut topping – 310 kcal
Keto creamy sliced veal – 460 kcal
Low-carb halibut on fennel salad – 450 kcal
Keto salmon and avocado salad with pine nuts – 550 kcal
High-protein Mediterranean beef stew – 450 kcal
Vegan sweet potato and chickpea curry bowl – 420 kcal
Low-carb bone broth vegetable soup with turmeric – 220 kcal
Sweet potato and chickpea bowl – 480 kcal
Crunchy quinoa granola with cinnamon and pecans – 320 kcal
Vegetarian courgette and feta bake – 340 kcal
Vegetarian roasted vegetables with feta – 310 kcal
Fresh vegan beetroot and apple juice – 140 kcal
Quick Turkish cilbir – poached eggs on garlic yoghurt – 340 kcal
Vegan stuffed butternut squash with wild rice, mushrooms and pomegranate – 543 kcal
Low-carb salmon pan with spinach – 480 kcal
Creamy chicken and coconut curry with spinach – 460 kcal
High-protein Mediterranean lentil stew with feta – 380 kcal
Gluten-free salmon and rice bowl – 325 kcal

Gluten-free diet: what to avoid and what you can eat

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