Cottage cheese contains around 12 g protein per 100 g. It makes pancakes moist and bowls filling, and you can blend it into ice cream, dips or cheesecake. Here you’ll find sweet and savoury recipes with it.
No. Cottage cheese has small, soft curds; cream cheese is smooth and spreadable. The recipes on this page use cottage cheese.
Yes. It works well in pancakes, bread, bakes and cheesecake. For a smooth mixture, blend it briefly first.