Vegetarian cottage cheese porridge

Vegetarian cottage cheese porridge with oats and berries. A warm breakfast idea, with cottage cheese stirred through for creaminess and protein.

At a glance

• Serves 1
• Prep time: 5 min
• Cooking time: 10 min
• Total time: 15 min
• Calories: 340 kcal per serving
• Protein: 18 g
• Fat: 8 g
• Carbs: 45 g

Ingredients

• 50g rolled oats
• 150ml unsweetened oat milk
• 100g cottage cheese
• 100g frozen blueberries
• 1 tsp cinnamon

Method

You’ll need: saucepan · wooden spoon

1. Put the oats and oat milk in a small pan.
2. Cook over a medium heat for just under 5 minutes, until the porridge thickens.
3. Take the pan off the heat and quickly stir the cottage cheese into the hot porridge.
4. Heat the frozen blueberries briefly in a separate pan until they burst and release their juice.
5. Pour the hot berries over the porridge and sprinkle with the cinnamon before serving.

Good to know

Porridge on the next level. The cottage cheese melts in the heat and makes the breakfast incredibly creamy.

Swaps

Cottage cheese → low-fat quark (if you don't like the grainy texture of the cheese, simply stir in some smooth low-fat quark).

Cooking tips

Never cook the cottage cheese on the hob with the porridge, or the milk protein curdles and turns unpleasantly rubbery.

Storage

You can make the porridge the night before. Eat it cold from the fridge or warm it briefly in the microwave.

Allergens

Contains gluten (oats) and milk. Completely nut-free.