Bake your own bread and rolls

For our breads you use wholemeal or spelt flour, oats, seeds and nuts; you can do without flour altogether with oats, yoghurt and psyllium husk. A quick bread only needs baking powder, rolls and focaccia rise with yeast and sourdough bread with a starter. Here you’ll find bread, rolls, flatbread, bagels and crispbread, gluten-free and vegan too.

All breads and rolls

High-protein salmon bagels for Christmas breakfast – 415 kcal
Cottage cheese protein flatbread – 280 kcal
Vegan high-fibre linseed crispbread – 180 kcal
Vegan dark chia seed crispbread with avocado dip – 350 kcal
Raisin buns with quark for an Advent breakfast – 274 kcal
Quick sourdough garlic bread sticks – 180 kcal
Indian wholemeal spelt chapati with raita – 280 kcal
Rustic spelt and veg bread in a loaf tin – 150 kcal
Vegan rosemary and olive focaccia (sourdough) – 240 kcal
Saffron buns (Lussekatter) for Advent breakfast – 243 kcal
Vegan sourdough baguette – 280 kcal
Gluten-free buckwheat walnut bread – 280 kcal
Georgian khachapuri – cheese flatbread with egg – 580 kcal
Vegan pumpkin spelt bread with pumpkin seeds – 207 kcal
Gluten-free oat and nut bread – 250 kcal
Gluten-free oat and courgette bread – 180 kcal
Protein quark rolls – 402 kcal
Gluten-free olive bread with rosemary – 150 kcal
Vegetarian air fryer squash and quark rolls – 409 kcal

Frequently asked questions

How do I bake bread without flour?

Use oats, yoghurt, eggs or seeds as the dough. Psyllium husk and ground linseed bind it, baking powder makes it rise. Let the bread cool completely before slicing, otherwise it’s still moist inside.

Can I bake bread without yeast?

Yes, with baking powder or bicarbonate of soda and a little yoghurt or quark. These breads need no rising time and are ready in just over an hour. For a light loaf with a crust and no yeast, use sourdough.

How do I know when bread is done?

Tap the underside: if the bread sounds hollow, it’s done. With a thermometer you’ll measure 96 to 98 °C in the centre. For breads with a lot of yoghurt or quark, a skewer test helps.

How long does homemade bread keep?

Two to four days in a linen bag or bread bin; wholemeal and sourdough bread keep longer than white bread. Sliced and frozen, it keeps for about three months, and you can thaw each slice in the toaster.