A healthy Christmas breakfast brings festive flavours like cinnamon, gingerbread spice and orange together with oats, wholemeal spelt, quark and nuts. Here you’ll find porridge, pancakes, granola, cinnamon rolls and yeasted bakes, sweetened with honey, dates or coconut sugar instead of refined sugar. Lots of it you can get ready the night before.
Make overnight oats, granola and fruit loaf the day before. Yeast dough for cinnamon rolls or the star bread can rise overnight in the fridge – in the morning, just shape and bake.
Something with protein such as quark, yoghurt or eggs, a wholegrain part like oats or spelt bread, and seasonal fruit – apples, pears, oranges. Add a small portion of something festive from the oven.