Gluten-free millet stollen porridge with raisins and almonds

Gluten-free stollen porridge made with millet and milk, with raisins, orange zest and stollen spice, served with buttery almonds and quark. A warm breakfast for Christmas, 477 kcal per bowl.

At a glance

• Serves 2
• Prep time: 10 min
• Cooking time: 18 min
• Total time: 28 min
• Calories: 477 kcal per serving
• Protein: 23 g
• Fat: 14 g
• Carbs: 63 g

Ingredients

• 80g millet
• 30g raisins
• 20g almonds
• 1 unwaxed orange
• 350ml milk
• 150ml water
• 10g butter
• 150g low-fat quark
• 20g honey
• 1 pinch of salt
• 1/2 tsp stollen spice

Method

You’ll need: frying pan · saucepan · chopping board · knife · sieve · grater · wooden spoon

1. Rinse the millet in a sieve with hot water.
2. Grate the orange zest and squeeze out the juice.
3. Bring the millet, milk, water, salt, stollen spice, raisins and orange zest to the boil in a pan. Leave everything to swell, covered, over a low heat for 15 minutes, stirring now and then.
4. Roughly chop the almonds and toast them with the butter in a frying pan for 3 minutes until fragrant.
5. Take the millet off the heat and stir in the low-fat quark, honey and orange juice.
6. Divide the stollen porridge between two bowls and sprinkle over the buttery almonds.

Good to know

Everything that makes a stollen is in this bowl: raisins, orange, almonds, butter and stollen spice. Instead of oats you use millet, so the porridge is gluten-free. A few spoonfuls of quark add protein.

Swaps

Millet → quinoa (also gluten-free). Low-fat quark → skyr. Raisins → chopped dried apricots. Butter → coconut oil.

Cooking tips

Rinse the millet with hot water to remove its bitter compounds. With coeliac disease, look for millet with the gluten-free label.

Storage

Keeps covered in the fridge for 2 days; reheat with a splash of milk.

Allergens

Contains milk and almonds; gluten-free and no egg. Suitable for children and in pregnancy; no honey for babies under one year old.

Frequently asked questions

How long does stollen porridge keep in the fridge?

Keeps covered in the fridge for 2 days; reheat with a splash of milk.

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