Vegan recipes – page 8

• Vegan red cabbage and pear soup with walnuts – 240 kcal
• Vegan white bean cookie dough – 295 kcal
• Vegan creamy sweet potato and coconut curry with cashews – 480 kcal
• Vegan spicy ginger and turmeric shot – 45 kcal
• Vegan berry protein chia pudding – 252 kcal
• Vegan mushroom and chestnut soup with thyme – 260 kcal
• West African sweet potato and peanut stew – 380 kcal
• Vegan lentil and carrot stew – 350 kcal
• Vegan chocolate silken tofu pudding – 160 kcal
• Tuscan white bean stew – 320 kcal
• Vegan rocket and lentil salad – 310 kcal
• Tomato coconut soup with roasted chickpeas – 340 kcal
• Gluten-free lentil stew with savoy cabbage and potatoes – 370 kcal
• Vegan Thai red tempeh curry – 520 kcal
• Sweet and sour fried tofu with peppers and fresh pineapple – 420 kcal
• Green smoothie with spinach and ginger – 150 kcal
• Vegan creamy potato and celeriac soup – 290 kcal
• Hearty buckwheat bowl with roasted squash – 670 kcal
• Vegan oven-roasted cauliflower tikka – 310 kcal
• Vegan coconut and spinach curry with turmeric – 380 kcal
• Roasted Brussels sprouts with smoked tofu and maple syrup – 290 kcal
• Quick spinach and coconut soup with chickpeas – 280 kcal
• Quick tomato and lentil soup – 280 kcal
• Vegan white bean blondies – 280 kcal

Vegan diet: which nutrients to watch and what to eat

Related ideas

• Vegetarian recipes
• Pescatarian recipes
• High-protein recipes
• Low-carb recipes
• Keto recipes
• Paleo recipes
• Gluten-free recipes
• Dairy-free recipes
• Mediterranean recipes
• Meal prep recipes
• Quick recipes
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• Clean eating recipes
• Low-FODMAP recipes
• Low-histamine recipes
• High-fibre recipes
• Recipes with no added sugar
• Nutrient-dense recipes
• Recipes with few fast carbs
• Recipes with fibre & variety
• Fermented recipes
• Recipes with lots of plant compounds
• Blue Zones-style recipes
• Recipes for training days
• Breakfast recipes
• Dessert recipes
• Snack recipes
• Smoothie recipes
• Juice recipes
• Drinks