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Vegetarian Christmas dinner from starter to dessert – page 2

All vegetarian Christmas dinner recipes

High-protein chestnut and skyr cream with cinnamon oranges – 330 kcal
Keto Brussels sprouts gratin with Emmental and thyme – 653 kcal
Bavarian spelt bread dumplings – 260 kcal
Keto roasted cauliflower with parmesan and walnut crust and Brussels sprouts – 442 kcal
Baked apple crumble with almonds and cinnamon – 374 kcal
Rustic spinach and cheese dumplings in sage butter – 480 kcal
Baked pears with walnut and date filling and vanilla yoghurt – 338 kcal
Gluten-free baked apple compote with vanilla skyr and walnuts – 340 kcal
Vegan chestnut and mushroom pan-fry with beluga lentils and thyme – 327 kcal
Low-carb red cabbage with orange, cinnamon and walnuts – 198 kcal
Pan-fried Brussels sprouts with chestnuts and apples – 210 kcal
Vegetarian beetroot dumplings with Alpine cheese and brown butter – 444 kcal
Vegan baked apples with oats – 210 kcal
Vegan red cabbage with apple, cloves and bay leaves – 150 kcal
Lentil and walnut roast – 380 kcal
Vegan red cabbage rolls with lentils and chestnuts – 309 kcal
Paleo baked apple with marzipan and nut filling – 394 kcal
Vegan nut roast with hazelnuts and cranberry orange sauce – 379 kcal
Paleo celeriac purée with ghee and hazelnuts – 220 kcal

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