You don’t need meat substitutes for Veganuary: lentils, chickpeas, beans, tofu and tempeh bring the protein, while oats, nuts and seeds make breakfast filling. Every recipe here is vegan, easy and ready in under 30 minutes – from breakfast to dinner.
A challenge where you eat vegan for the whole month of January. It started in the UK in 2014 and has run every year since.
Combine different sources over the day: pulses like lentils and chickpeas, tofu, tempeh, wholegrains, nuts and seeds. One protein source per meal is usually enough.
Yes, vitamin B12. It’s found almost only in animal foods, which is why the German Nutrition Society (DGE) recommends a B12 supplement for vegans. Iodine and vitamin D are worth keeping an eye on too.