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Healthy soups and stews

A healthy soup has plenty of veg and some protein from lentils, beans, chicken or tofu – that turns it into a filling meal rather than a starter. Here you’ll find creamy soups, clear broths and stews. Many of them are easy to make ahead and freeze.

All soups and stews

Frequently asked questions

How long does soup keep in the fridge?

Usually 2 to 3 days if cooled quickly and covered. To freeze it, divide it into portions; frozen, it keeps for several months.

Which soups are good for winter?

Winter soups with seasonal veg: squash, parsnips, beetroot, leeks or cabbage, ideally with lentils or beans for extra protein. Stews with swede or savoy cabbage make a filling main meal.

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