Low-carb snacks: savoury and sweet – page 4

Low-carb snack recipes

• Keto matcha coconut truffles – 580 kcal
• Vegan tofu nuggets with tomato purée ketchup – 250 kcal
• Low-carb feta and watermelon snack – 404 kcal
• Low-carb poppy seed cookies with almonds and dates – 223 kcal
• Keto kale chips – 120 kcal
• Yoghurt remoulade with brined gherkins and capers for fondue – 89 kcal
• Crispbread with cottage cheese and radishes – 180 kcal
• Matcha macadamia protein fudge – 190 kcal
• Keto roast beef rolls with horseradish cream cheese and rocket – 229 kcal
• Paleo beef bone broth with root veg – 68 kcal
• Air fryer Jerusalem artichoke crisps with chive skyr – 141 kcal
• Keto air fryer parmesan onion rings with soured cream dip – 254 kcal
• Keto tuna cheese muffins – 520 kcal
• Keto Harzer cheese crisps – 120 kcal
• Monster guacamole with veggie teeth and radish eyes – 229 kcal
• Gluten-free olive bread with rosemary – 150 kcal
• Low-carb stuffed eggs with mustard and cress – 174 kcal
• Low-carb cheesecake muffins – 250 kcal
• Low-carb air fryer rosemary radishes with herb quark – 168 kcal
• Vegan avocado and lime dip for raclette and fondue – 138 kcal
• Gluten-free sweet potato toast with avocado – 280 kcal
• Low-carb coconut and almond bars – 250 kcal
• Parmesan and thyme crackers – 220 kcal

Related ideas

• Low-carb breakfast: savoury and sweet
• Low-carb dinners: light and filling
• Low-carb meal prep: cook ahead with fewer carbs
• Paleo low-carb recipes: the paleo way with few carbs
• Low-carb desserts without sweeteners or erythritol