
Keto matcha coconut truffles with white creamed coconut, almond flour and good-quality matcha: creamy, delicately bitter and made without refined sugar.
You’ll need: mixing bowl · sieve
These truffles are delicate, cool and pleasantly bitter. They taste mellow, rounded and a little bit luxurious. Just right when you want something small and special.
White creamed coconut → blanched almond butter (more vitamin E, a little more protein) Fine almond flour → defatted hazelnut flour (more fibre, nuttier flavour) Vanilla extract → Ceylon cinnamon (aromatic, no sugar)
Contains almonds, so it isn't suitable for people with a tree nut allergy. Matcha contains caffeine, so it's only partly suitable for young children, and during pregnancy it's best to keep portions moderate. Contains: tree nuts (almonds).
Matcha mainly contains polyphenols, including catechins, and naturally caffeine. There are also small amounts of minerals, which usually play a minor role compared with the plant compounds.
Many people get on well with almond flour, especially in small portions. Because of its fibre and fat, larger amounts can feel quite rich.
Creamed coconut contains mostly saturated fats, including a small to moderate proportion of medium-chain fatty acids. It mainly provides calories and a very creamy texture.
Often yes, because with matcha the finely ground leaf is used and consumed completely. The exact content varies considerably depending on quality, variety and amount.