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Monster guacamole with veggie teeth and radish eyes
Monster guacamole made from avocado, lime, tomato and coriander with radish eyes and kohlrabi teeth, served with veg sticks. A vegan, no-bake Halloween snack in 15 minutes.
At a glance
Serves 4
Prep time: 15 min
No cooking needed
Total time: 15 min
Calories: 229 kcal per serving
Protein: 4 g
Fat: 17 g
Carbs: 9 g
Ingredients
3 avocados
1 unwaxed lime
1 garlic clove
1 tomato
6 radishes
4 olives
1 kohlrabi
2 carrots
1/2 bunch of coriander
1 pinch of salt
1 pinch of chilli flakes
Method
You’ll need: chopping board · knife · mixing bowl
Halve the avocados, remove the stones and scoop the flesh into a bowl.
Squeeze the lime, finely chop the garlic and coriander and dice the tomato. Mash the avocado with a fork and mix everything in with the salt and chilli flakes.
Slice the kohlrabi and cut pointed triangles from the slices for teeth; cut the rest and the carrots into sticks.
Cut the radishes into thick slices and put a piece of olive on each as a pupil.
Spread the guacamole in a shallow dish, press the radish eyes into it and stick the kohlrabi teeth around the edge as a mouth.
Add the veg sticks and serve the monster guacamole straight away.
Good to know
With radish eyes and kohlrabi teeth, guacamole turns into a monster peering out of the bowl. The veg for dipping sits right next to it. That way, more veg than crisps ends up on the Halloween table.