Gluten-free desserts: mousse, cakes and crumble – page 9

Gluten-free dessert recipes

• Vegan silken tofu chocolate mousse – 240 kcal
• Gluten-free date brownies with walnuts – 260 kcal
• Vegan peanut and date caramel – 380 kcal
• Vegan peanut butter and silken tofu fudge – 210 kcal
• Warm baked apple with vanilla sauce – 240 kcal
• Vegetarian ricotta and strawberry pots – 320 kcal
• Keto coconut panna cotta with raspberry coulis – 210 kcal
• Vegan coffee and poppy seed parfait – 260 kcal
• Low-carb almond and ricotta tartlets – 210 kcal
• Baked apple with walnut filling – 400 kcal
• Vegan vanilla brownies made with black beans – 278 kcal
• Quark and peach dessert – 250 kcal
• No-bake mango and coconut tart – 450 kcal
• Keto raspberry and pistachio tart – 310 kcal
• Vegan berry and cashew cheesecake in a glass – 340 kcal
• Gluten-free date caramel cookies with sea salt – 281 kcal
• Frozen mango yoghurt bark with pistachios – 180 kcal
• Vegan mango and coconut ice cream – 200 kcal
• Gluten-free blueberry buckwheat crumble – 380 kcal
• High-protein chestnut and skyr cream with cinnamon oranges – 330 kcal
• Chocolate avocado cream with raspberries – 310 kcal
• Vegan keto macadamia and lime balls – 220 kcal
• Vegan matcha amarettini truffles – 350 kcal
• Yoghurt cake – 210 kcal

Related ideas

• Gluten-free breakfast: sweet and savoury
• Dairy-free desserts without cream or butter
• Protein pudding and protein desserts without powder
• Make your own healthy ice cream
• Chia pudding: easy make-ahead recipes
• Gluten-free Christmas cookies and festive baking
• Cakes with no refined sugar, made with honey and dates