A balanced dinner is often a warm dish with a protein such as fish, chicken, pulses or tofu and plenty of veg. Here you'll find oven and tray bakes, stir-fries, curries, pasta, risotto and gratins. Lighter ideas such as salads, bowls and soups are under our lunch ideas.
A dish with protein, plenty of veg and a side of wholegrains, potatoes or pulses – for example salmon with roasted veg, a lentil curry or a veg stir-fry with chicken. How much of a side fits depends on your day and your goal.
Yes. What counts is what you eat across the whole day, not the time. If you'd like fewer carbs in the evening, the low-carb section has dishes with veg instead of pasta, rice or potatoes.
Stir-fries, pasta with veg and curries are often ready in 20 to 30 minutes. Tray bakes take longer but hardly any work: veg and protein on the tray, the oven does the rest. The time is on every recipe.
There is no fixed time. What matters more is what you eat across the whole day. Many people prefer to eat two to three hours before bed rather than right before.