Snacks with protein or fat work well: nuts, seeds, eggs, cheese, skyr dips and veg. Every recipe here has a low glycaemic load per serving, chosen by our ‘fast carbs’ score. Rice cakes and fruit juice, on the other hand, have a high one.
Nuts and almonds, veg sticks with a dip, an egg, skyr or Greek yoghurt with cinnamon, olives or a piece of cheese. Rice cakes and juice, on the other hand, have a high glycaemic load.
Yes – ideally whole and together with protein or fat, such as berries with skyr or an apple with almonds. Whole fruit has a lower glycaemic load than juice or dried fruit.
Our ‘fast carbs’ score estimates the glycaemic load per serving from the ingredients, using glycaemic index values from the international GI tables (Atkinson and colleagues). It also counts fibre, protein and fat. Only snacks with the lowest level are listed here.