Anything that keeps for a few days or weeks and looks good makes a great edible gift: granola in a jar, caramelised almonds, nut brittle, chocolates, truffles, energy balls and sweets. Sweeten with honey, dates, maple syrup or coconut sugar. Split into 24 little bags, they become an edible Advent calendar.
About a week in a tightly closed container in the fridge. Write the date on the label so whoever gets them knows.
Small things that keep: energy balls, caramelised almonds, nut brittle, truffles or a few spoonfuls of granola. Divide them between 24 little bags or jars and keep chocolates and truffles cool.
In clean, dry screw-top jars or paper bags with a window. Sealed airtight, both stay crunchy for two to three weeks.