
Vegan date and walnut energy balls with cocoa: a quick recipe with Medjool dates, walnuts, oats and unsweetened cocoa – sweetened with dates only.
You’ll need: blender
When you want something uncomplicated that's still really good, these little balls are just right. Soft, chocolatey and pleasantly nutty. A snack that doesn't need any fuss.
Medjool dates → unsulphured soft dried apricots (less sugar, more fibre) Porridge oats → a smaller amount of coconut flour (fewer carbs, more fibre) Walnuts → almonds (more vitamin E, milder flavour) Unsweetened cocoa powder → carob powder (caffeine-free, naturally sweeter)
Contains walnuts and oats; for coeliac disease only suitable with oats explicitly labelled gluten-free, only offer to children in an age-appropriate form because of the nuts, and during pregnancy the ingredients are generally unremarkable in normal kitchen amounts. Contains: tree nuts (walnuts), gluten (oats).
Dates mainly provide carbohydrates, fibre and potassium, plus smaller amounts of magnesium and trace elements such as copper.
Walnuts contain mainly unsaturated fats, including alpha-linolenic acid, as well as vitamin E, copper and manganese. They also bring some plant protein and fibre.
Not only: unsweetened cocoa powder also contains magnesium, iron and polyphenols. Here it also gives the balls their dark colour and deep chocolate flavour.
Not necessarily – in larger amounts, their sugar and fibre content can cause bloating or a feeling of fullness in some people. If dried fruit doesn't agree with you, start with a small portion.
Oats contain fibre, including beta-glucans, as well as minerals such as manganese and phosphorus. They give the mixture structure and balance the sweetness of the dates a little.