Cabbage recipes: white, sweetheart, savoy and kimchi

Cabbage is cheap, keeps for ages and is endlessly useful: white and sweetheart cabbage are good raw in salads and fried in the pan, while savoy cabbage and Chinese leaf can be stuffed and rolled. Sauerkraut and kimchi are lacto-fermented cabbage and bring sourness to a dish. Here you’ll find stir-fries, stews, salads and dishes from around the world.

All cabbage recipes

• Beef meatballs with kimchi dip – 380 kcal
• Keto duck breast with Brussels sprouts – 590 kcal
• Vegan one-pot gnocchi with cannellini beans and kale – 347 kcal
• High-protein savoy cabbage rolls with green spelt, smoked tofu and Alpine cheese – 375 kcal
• High-protein air fryer turkey skewers with apple and red cabbage salad – 466 kcal
• Low-carb air fryer baking paper doner with white cabbage salad – 446 kcal
• Vegan sweetheart cabbage stir-fry with tofu – 320 kcal
• Vegan white cabbage and bean stew with caraway and potatoes – 323 kcal
• Vegan red cabbage and pear soup with walnuts – 240 kcal
• Gluten-free lentil stew with savoy cabbage and potatoes – 370 kcal
• High-protein leftover hash with roast beef, Brussels sprouts and fried egg – 567 kcal
• Roasted Brussels sprouts with smoked tofu and maple syrup – 290 kcal
• Low-carb sweetheart cabbage and beef mince bake – 380 kcal
• Kale and pomegranate salad with pecans – 240 kcal
• Vegan kimchi miso soup – 220 kcal
• Vegan Asian-style edamame and red cabbage salad – 280 kcal
• Leftover fried rice with Brussels sprouts, egg and ginger – 596 kcal
• Beef rouladen with red cabbage – 510 kcal
• Wholegrain bread with leftover roast duck, red cabbage and horseradish quark – 547 kcal
• Vegan roasted Brussels sprouts with walnut crunch – 250 kcal
• Vegan creamy kale stew with beans – 360 kcal
• Vegan bread salad from stale bread with roast squash and red cabbage – 453 kcal
• Keto braised duck leg on sweetheart cabbage – 610 kcal
• Braised red cabbage with apple, butter, honey and allspice – 163 kcal

Frequently asked questions

How long does cabbage keep?

A whole white or red cabbage keeps for several weeks somewhere cool. Use sweetheart cabbage, savoy and cut cabbage within about a week.

How do I cut white cabbage?

Remove the outer leaves, quarter the head and cut out the hard core. Then slice or shred the quarters into fine strips.

Related ideas

• Healthy winter recipes
• Healthy autumn recipes
• Healthy soups and stews
• Stew recipes: lentils, kale and chickpeas

Plan and calculate

• What’s in season in Germany in October?
• Seasonal calendar for Germany