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Vegan low-FODMAP recipes

Protein comes from firm tofu, tempeh, peanuts, quinoa, hemp seeds and pumpkin seeds. Our low-FODMAP rule leaves out pulses, silken tofu, onion, garlic, wheat and honey, and oats count up to 50 g per serving. What you tolerate is individual.

Vegan low-FODMAP recipes

Frequently asked questions

How do I get enough protein on a vegan low-FODMAP diet?

With firm tofu, tempeh, quinoa, peanuts, hemp seeds and pumpkin seeds. According to Monash University data, small amounts of tinned lentils or chickpeas, rinsed well, are often tolerated too – but our rule still leaves pulses out completely.

Which plant milk is low in FODMAPs?

According to Monash data, almond and rice drinks, and soya drinks made from soy protein rather than whole soya beans. Oat drink is only low in FODMAPs in smaller amounts.

How are the recipes rated?

By fixed rules based on Monash data: ingredients with lots of FODMAPs exclude a recipe, and for some the amount per serving counts. It isn't a certification, and it doesn't replace support from a dietitian.

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