High-protein vegan recipes with tofu, tempeh and lentils – page 3

All high-protein vegan recipes

• Vegan silken tofu scramble with chives – 250 kcal
• Vegan passion fruit soya yoghurt – 250 kcal
• Vegan lupin steak with salsify purée – 420 kcal
• Peanut tofu skewers – 380 kcal
• Vegan tempeh in peanut tamarind sauce with brown rice – 485 kcal
• Baked sesame tofu with an Asian-style marinade – 360 kcal
• Low-carb hemp seed muesli with raspberries – 360 kcal
• Vegan coconut tofu stir-fry – 420 kcal
• Vegan peanut & aubergine stir-fry – 480 kcal
• Vegan crispy tofu in General Tso sauce with broccoli – 420 kcal
• Vegan smoked tofu burger – 420 kcal
• Vegan lentil dal with spinach – 440 kcal
• Vegan peanut tempeh bowl – 430 kcal
• Vegan kohlrabi fries with tempeh skewers – 420 kcal
• Vegan creamy lupin strips – 520 kcal
• Vegan festive seitan roast with chestnut stuffing – 288 kcal
• Vegan matar paneer with tofu – 340 kcal
• Vegan tom yum soup with tofu, mushrooms and rice noodles – 370 kcal
• Vegan tofu and vegetable stir-fry with peanut sauce – 360 kcal
• Vegan buckwheat wakame noodles with edamame – 480 kcal
• Green protein bowl with edamame and quinoa – 651 kcal
• Vegan aubergine and tofu salad – 380 kcal
• Vegan silken tofu chocolate mousse – 320 kcal
• Smoky tempeh on wholegrain bread – 340 kcal

Related ideas

• High-protein vegetarian recipes with 20 g protein+
• Vegan meal prep recipes: plant-based cooking for the week
• Tofu recipes: crispy, creamy, full of flavour
• High-protein meal prep: cook ahead for the week
• Lentil recipes: dal, soup, salad and more